1. Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
2. In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
3.In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
4. Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.
- 14 g Total Fat
- 2 g Protein
- 41 g Total Carbohydrate
- 28 g Sugars
- 200 mg Sodium
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Nutritional Information
- 14 g Total Fat
- 2 g Protein
- 41 g Total Carbohydrate
- 28 g Sugars
- 200 mg Sodium
Directions
1. Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
2. In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
3.In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
4. Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.